The Food Of Hell From Indonesia
Famous as one of the best tropical countries, Indonesia provides tons of uniqueness and excitement. Its nature, culture, and art always bring millions of tourist each year. However, this time we are going to talk about one thing, Indonesia’s cuisine, in particular Sambal.
Sambal or sambel is infamous among tourist as the food of hell for its undeniable ability to make the consumer produces tears and sweat when eating. Produced using chili as its main ingredient, sambal is indeed taste extremely spicy.
Sambal is made by grinding ‘cabai’ or chili, along with several complements such as onion, cherry, tomato, ‘terasi’, sugar, and salt. The ingredients are grinded using traditional tool made usually from wood or plastic. The texture is smooth with a vibrant color of green and red, depending on which chili you use.
Infamous among tourists for its spiciness, many tourists avoid it. However, some of them are challenged and try to eat it. Those who dare to try usually will get stomach ache or turn very red and sweaty in the face. Though super spicy, locals eat it in almost daily basis as their main meal.
nowadays sambal serve as maindishes likes sambal ati, sambal goreng udang. In Indonesia we have more than 300 hundred kind of various. Sambal have so many benefits for health, there are sambal as antioxidants and nutrition, diabetes preventation, also as weight management. Dont forget, sambal can be dangerous sometimes if you eat sambal more than enough. the precautions are
1.Food containing capsaicin can decrease your ability to taste other flavours.
1.Food containing capsaicin can decrease your ability to taste other flavours.
2. Getting capsaicin on your skin and rubbing it in your eyes might cause you to feel an extreme burning sensation
3. Hot pepers may upset your stomach more than other foods.
4. Certain sambal might contain vinegar, which is acidifying. Consuming too much acidic food over time can be dangerous if untreated.
(https://www.getdoc.co/sambal/)
2. incorrect information
Sambal is made by grinding ‘cabai’ or chili, along with several complements such as onion, cherry, tomato, ‘terasi’, sugar, and salt ( cherry should be erase and you can change into basil leaves )
The ingredients are grinded using traditional tool made usually from wood or plastic. ( the traditional tools usualymade from stone )
locals eat it in almost daily basis as their main meal. ( usualy sambal as sidedishes )
3. Develop the text
